Tag: Slow Food

• A Year in Grandpa’s Garden

  Taos, New Mexico During my son’s 3rd and 4th years, we renovated the historic ‘Distillery’ in Taos, New Mexico. My father had constructed a little casita behind the main house and we worked together to establish a permaculture garden in between. The garden was terraced to utilize water flowing through the Los Lovatos Acequia, which…

  Lee Lee

  June 7, 2012

  Acequia, Environment, Rocky Mountain West

  Americas, Poetry, Slow Food, Steppes, Taos, The Distillery, traditions, Water, Watercolor

• Chichicastenango

  Colorful scenes from the Saturday market in Chichicastenango, Guatemala – mixed media artworks by Lee Lee

  Lee Lee

  July 8, 2010

  Environment, War, Women

  Americas, Genocide, industry, Markets, Mixed Media, Mobilities, Portraits, Printmaking, Slow Food, traditions, Watercolor, Women